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Grilled Kale and Chickpea Salad
My cousin set me the challenge of coming up with recipes for produce that she’s planting in veggie gardens right now. She’s the genius behind The Sage Garden, a company that encourages and teaches kids...
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How to Roast Vegetables for the Week
Recently I got back into my winter routine of roasting up a big batch of hearty veggies on the weekend, ready to use in meals throughout the week. Writing a food blog means that at least once a week...
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Jaffles Two Ways
It’s jaffle season. The time of year when two pieces of bread and a jaffle iron can not only feed a hungry stomach, but can warm the heart (and burn the tongue). The best tasting jaffles are the ones...
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Shredded Kale and Brussels Sprout Winter Salad
Sometimes, even though it’s winter, a salad is all that will do. Roasted vegetables are great, and sautéed greens have their place, but something fresh, crisp and green should not be banished from...
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How to Teach Yourself Food Photography
I often get asked about the photos on Simple Provisions. I take them, and I’m a self-taught photographer. I bought a camera when I started this blog and taught myself to use it in manual mode, as...
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Meyer Lemon Delicious Pudding
My oven and I are getting to know each other. We’re in the early stages of a potentially long-term relationship, and, to be honest, it’s not going so well. I tried to ignore the fact that this new oven...
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Eat Your Greens Pasta
Dark, glossy greens are good for you. I think they’re even better when served with a generous portion of carbs and a heavy-handed dose of cheese. My new house has a vegetable garden thoughtfully...
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Small Batch Quick Pickled Radishes
If radishes were in a beauty pageant, they’d nail the looks category. They’re truly beautiful vegetables with their vibrant, hot pink skin, china-doll white flesh and ruffly green leaves. But when it...
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No Churn Coconut Choc Ripple Ice Cream
As a teenager I worked in an ice cream shop and I made a lot of waffle cones. A lot. I wore a turquoise visor, white cotton gloves and rolled hot, sweet waffles around a metal mould to make cone, after...
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Broccoli, Pea and Giant Cous Cous Salad with Green Yoghurt Dressing
I’m ever so grateful to the previous owners of our house, because they planted a gorgeous crop of vegetables before they left. The weather this year must be on the side of the lazy vegetable gardener...
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